Monthly Archives: October 2019

Gluten-Free Wish List Baking Demo
Book Larder
4252 Fremont Ave North, Seattle, WA 98103
Tuesday, November 17, 2015
6:30 to 8:30 pm
$15
Registration
-I’ll be demonstrating Crepes filled with Ricotta-Spinach Filling or Sweetened Cream Cheese Filling; Focaccia; and Blondies.

Gluten-Free Baking Class:  Pâte à Choux
Intentional Table
124 Madrone Lane N., Bainbridge Island, WA 98110
6:30-9:00 pm
$65 (Register here)
In this class we’ll be learning about pâte à choux dough, which is a light and fluffy cooked dough.  We will make cream puffs, eclairs, and will learn about deep frying while we make crullers.

Copyright secured by Digiprove © 2015 Jeanne Sauvage

The post Seattle Area Baking Classes 11/17 + 11/18: Book Larder + Intentional Table appeared first on Art of Gluten-Free Baking.

Been a rough couple of weeks for BYU football.
Until a couple of Fridays ago, we still had hopes of an undefeated, College Football Playoff crashing, Heisman contending season.
Now we’re sitting at 4-2, with a bleak outlook on football, life, love, the world in general. And before I get into some of my thoughts, I want to point out that (in case it wasn’t obvious) some key injuries have played a big part in this sudden and unfortunate derailment.
One of the most common themes I always hear when BYU loses is …

Classic panna cotta: an easy recipe made with just 5 ingredients! With a luxuriously creamy texture and a hint of sweet vanilla.

(more…)

Read the full article here Panna Cotta.

Talk and Book Signing! (with samples from Gluten-Free Wish List) Free
Village Books
200 11th St, Bellingham, WA 98225
(360) 671-2626
7pm
Free
More info
***********
Gluten-Free Baking Demo and Talk (free)
Tumwater Timberland Library
7023 New Market Street, Tumwater, WA  98501-6563
Saturday, December 5, 2015
1:00pm to 3:00pm
***********
Gluten-Free Baking Class: Holiday Trifle
Intentional Table
124 Madrone Lane N., Bainbridge Island, WA 98110
Thursday, December 10, 2015
6:00-9:00 pm
$65 (Register here)

Jeanne will be preparing gluten-free pound cake and pastry cream to create her delicious Holiday Trifle!  It’s a show-stopping dessert and people always love it. Jeanne will explain her multi-purpose gluten-free flour mixture and its many uses. Come with your questions about gluten-free baking!

The post December 2015: Demos, Events, Book Signings! appeared first on Art of Gluten-Free Baking.

Easy Halloween Dessert Recipes

New EASY Halloween candy recipe today! There’s no arguing that October 31st calls for sugar. Forget the ghosts and goblins, I’m definitely here for the festive desserts this Halloween season. (And I know you are too!) If you’re looking for Halloween dessert recipes, I have you covered with 8+ scary delicious recipes.

The post Easy Halloween Dessert Recipes appeared first on Sally's Baking Addiction.

Coconut Cashew Toffee Cookies combine some really great flavors in a thick, chewy cookie that’s anything but ordinary! I have a running list of recipe ideas that I’ve amended and edited over many years. It’s a nice way to attempt to stay organized and a good spot to find some baking inspiration when I’m otherwise […]

The post Coconut Cashew Toffee Cookies appeared first on Bake or Break.

The post The New AAU Basketball World and Sole Man appeared first on Hoopchalk AAU Youth Basketball Podcast.

It’s time to do some “halloween-ish” recipes! The end of October is approaching fast and I think we need some dark and disturbing bakes to celebrate Halloween! Oh well… these XXXL Double Chocolate Cookies are not that much disturbing, but definitely dark! So what do you think – are these cookies “Halloween approved”? 😉 Some […]

Plagued by injuries throughout his first three seasons with the program, Kansas senior Udoka Azubuike enters his senior season as the cream of the crop in the Big 12 Conference. By Matt Tait

So my husband bought me a KK a while back…..and I never used it.

Now that we moved, I didn't have the space to bring it with me.  So there it is…gone now.

Never used.

Except once…..

Read more »