At RealGM, a look at SMU’s uber-talented pint-sized PG.
At RealGM, a look at SMU’s uber-talented pint-sized PG.
KAT poured in 40 points before limping to the locker room, while John Collins exploded for a 30/20 and Trae Young recorded his first trip-dub.
Everyone has undoubtedly seen the news by now, Notre Dame and former offensive coordinator Chip Long are moving in separate ways. There has been a lot written about the success of Long and his offense and replacing him will not be an easy task. Whatever is made about the supposed tough style that Long came […]
Bill Walton photobombs a RMAC Mesa volleyball game. I thought he refused to back anybody except if they’re in Pac. pic.twitter.com/4hOmSagtyd
— Bryce Miller (@baseball7703) March 6, 2016
I’ve been catching up on a lot of Pac-12 Conference of Champions basketball over the last week, which means I’ve been listening to a lot of Bill Walton. When you are exposed to such a highly concentrated a dose of Walton in a short amount of time, you start to pick up on the patterns of what he’s saying. There’s actually a method to the madness.
Or maybe I’m just crazy. You can decide for yourself. It’s Dave, right?
“No, that’s called a steam bath. A sauna is *dry* heat. Please, facts, science, technology.” – Bill Walton
— Adam Jacobi (@Adam_Jacobi) March 4, 2016
This gluten free apple cranberry stuffing is sure to be a hit on your Thanksgiving table, with it’s sweet and savory fall flavors!
When putting together my Thanksgiving menu, there are a few things that are a total must. I like to call them the “non-negotiable.” Turkey, mashed potatoes and gravy, sweet potatoes with toasted marshmallows, green beans, homemade cranberry sauce and stuffing. If those things are not on the table, it just doesn’t feel right. Oh, and you can’t forget about the classic pumpkin pie.
What are some of your must-haves when it comes to Thanksgiving? I know that everyone has their family traditions. Rarely do you branch out from those recipes that have been passed down from year to year. I get it. It’s hard to change what just feels right.
Thanksgiving is all about the comfort food and what’s more comforting than a Thanksgiving feast? Mashed potatoes, sweet potatoes, stuffing. Give me all the carbs. As much as I love the flavors of a classic stuffing, I wanted to change it up with a few added ingredients this year. I went a little savory and a little sweet. This was my first time making an apple cranberry stuffing and I must say, I’m totally diggin’ it!
For this holiday recipe, I’ve partnered with Canyon Bakehouse and I’m highlighting their amazing gluten free bread. Their bread is BY FAR the best gluten free bread out there so it’s pretty sweet that their products are available at most grocery stores nationwide. If I had to choose my favorite bread of theirs, it would be the Mountain White. It’s so soft and reminds me of a classic white bread.
To show off the Canyon Bakehouse gluten free bread in this stuffing, I simply sliced a whole loaf of bread and toasted the bread cubes. Once toasted, they are ready to be tossed with the celery, onion, herb, apple and cranberry mixture. Topped with chicken broth and a little dairy free butter, this stuffing is ready to be baked to golden brown perfection!
Look no further for a sweet and savory Thanksgiving side dish! This gluten free apple cranberry stuffing is sure to fit right in with your family’s holiday spread.
Canyon Bakehouse has put together a fantastic Complete Guide to Gluten-Free Holidays. It’s full of recipes and tips to help make your holidays safe and delicious. Be sure to check it out!
This post has been sponsored by Canyon Bakehouse. All opinions are my own.
To jeden z najstarszych przepisów na moim blogu. Tak stary, że nawet zdjęcia przepadły gdzieś w otchłani serwera. Dlatego w tym roku postanowiłam popełnić autoplagiat i przypomnieć piwony w nowej odsłonie, bo przepis jest za dobry, żeby tak po prostu się zarchiwizował 🙂
Jeżeli lubicie kruche paszteciki z kapustą i grzybami albo z mięsem albo na słodko – z owocami lub budyniem, ta receptura jest dla Was. U mnie w domu ma miano kultowej, bo zawsze wychodzi i smakuje wybornie, szczególnie w święta, bo o paszteciki, nazywane przeze mnie piwonami są najlepszą przystawką do wigilijnego barszczu.
Super proste (składa się tylko z trzech składników) ciasto piwne przypomina kruche, listkujące ciasto francuskie, z tą przewagą, ze jego wyrób domowy nie będzie okupiony godzinami wałkowania, wyrabiania, chłodzenia, wałkowania itd. Jeżeli pół godziny przed zasiadaniem do wigilijnego stołu weźmiecie się za robotę, możecie być pewni, że gorące, rumiane i kruche piwony pojawią się na stole razem z pierwszą gwiazdą na niebie 🙂 Jak już wspomniałam – można nadziewać go dowolnie – słonym, wytrawnym farszem, jak i słodkim, deserowym, bo jest bardzo neutralne w smaku.
(paszteciki z ciasta piwnego z kapustą i grzybami)
3 szkl. mąki,
220-225 g zimnego masła,
1/2 szklanki piwa,
wigilijna kapusta z grzybami
Rozgrzać piekarnik do 200 stopni.
Zimne masło posiekać wraz z przesianą mąką. Dodać piwo i szybko zagnieść gładkie ciasto. Rozwałkować ciasto na grubość około 0,5 centymetra. Ciasto pokroić w kwadraty ok.10 x 10 cm. Na każdy nałożyć 1-2 łyżeczki przygotowanego farszu. Dokładnie skleić boki ciasta i uformować wałeczki.
Uformowane paszteciki ułożyć na blasze wyłożonej papierem do pieczenia. Posmarować po wierzchu rozkłóconym jajkiem.
Piec w mocno rozgrzanym piekarniku około 20 minut, aż paszteciki ładnie się zarumienią.
Ciasto piwne lubi zimno, dlatego trzeba je szybko zagnieść i w miarę szybko uformować paszteciki, aby masło w środku nie rozpuściło się. Polecam też piwony w wersji na słodko. Wypróbowałam już paszteciki piwne z brzoskwiniami, jabłkami, twarogiem, po upieczeniu posypane dodatkowo cukrem pudrem. Jeżeli piekę piwony z nadzieniem w większych kawałkach, wtedy formuję je w paczuszki, krojąc rozwałkowane ciasto na kwadraty i sklejając brzegi do góry.
Happy Friday: Volume 30 // Our first snow days of winter, decorating our house for Christmas, a naughty puppy, and the Falmouth Christmas Parade.
Happy Friday! It is currently snowing and I’m not mad about it. We got a lot of snow this week. We’ve had our first two snow days of the school year. One of the perks of living on a military base is that there is always someone out to have a snowball fight with. The kids were either sledding or building snow forts or pummeling each other with snowballs for three straight days.
While the kids were outside playing, I was staying warm inside baking. I made this Cinnamon Star using a no-knead challah recipe from Bread in 5. It looks really complicated and it is nothing more than making some cuts and making a few twists. This was gone in about 15 minutes. I’ll definitely be making this again.
We also put up our tree and did some decorating. Our house is ready for the holidays. The puppy is obsessed with the tree. He keeps drinking the water and pulling on the branches. I sweep the living room floor at least twice a day. He’s also become quite the counter surfer. He helped himself to a babka that was cooling and some cookies. It’s a good thing he’s so cute.
This weekend we have a few holiday parties to go to and we are headed to Cape Cod for the Christmas parade. It is one of my favorite things to do in Falmouth. It’s so festive and fun.
I hope that you have a great weekend!
Last year seemed to be a big llama year, this year seems to be a big Nutcracker year. These cookies are so cute if that is your theme.
I need to make a cocktail for a brunch next weekend, considering making this.
Sad, yet accurate. Surprising ways to injure yourself when you are over 40.
The best Gourmet Makes videos ranked. You’re welcome.
This makes me want even MORE Santa mugs!
I want to put this on everything.
Love this idea USPS!
Uh, this is BONKERS! This story about Mary Steenburgen is crazy.
Dog tweets that I need in my life.
“Tis the season for people to write to me that their recipe didn’t work. “But I didn’t use this like the recipe called for, I used this instead….” Well, that is why your recipe didn’t work. Tessa explains why.
I was gifted these acrylic blocks from Nations Photo Lab and I love them so much. They are so pretty and make really pretty Christmas decorations when you print holiday photos. I am going to have more made, they are really cool.
Have a great weekend!
It’s awards season, folks! Forget the Heisman Trophy and the college football awards show and all that other fluff, the UHND awards are where it’s at for the Notre Dame football team. Even the team banquet; sure, it’s nice to be the team MVP and things like that, but to be a part of the […]
The post Notre Dame Football 2019 Plays Of The Year appeared first on UHND.com – Notre Dame Football, Basketball, & Recruiting.
Otto Porter Jr. underwent a repeat MRI of his left foot on Wednesday, which revealed continued bone edema. He’ll have the foot immobilized for a brief period and will and be reassessed in two weeks.
My pumpkin craze is far from over, y’all. Just a fair warning. The pumpkin shortage over the past two seasons must have really scarred me, because it seems like every time I pass a display I pick up a couple … Continue reading