Electrical Contractor
The Golden State Warriors are 3-2 to begin the 2022-23 season. Most recently, they beat the Miami Heat on Thursday night, 123-110. Steph Curry lead the Warriors with 33 points. NBA fans know how much Klay Thompson has gone through to get back to the court. He missed 2019-20 with a knee injury and then […]
The post Charles Barkley Says Klay Thompson Is “Not The Same Guy” After Multiple Injuries appeared first on Basketball Insiders | NBA Rumors And Basketball News.
引用 :https://5ch.net/ 661 : 2022/10/26(水) 15:18:49.68 ID:kIhBws8q0 大仏「リング4個～リング4個～」 "I got 4 of them mothe […]
Before the Phoenix Suns opened their season last Wednesday, NBA commissioner Adam Silver spoke to hundreds of Suns employees. Silver apologized for himself and the NBA letting them down as far as punishing Robert Sarver for years of unacceptable behavior.
Silver told Suns employees: “To the extent that you feel let down by the league, I apologize. I take responsibility for that.”
Silver acknowledged the NBA had heard Sarver was difficult to deal with, but “that’s very different than conduct which is viewed as discriminatory in any way.”
The NBA commissioner encouraged Phoenix employees to continue to bring up concerns they have. Silver also acknowledged that he didn’t have any “deep answers”, but that it’s important “just to really listen to people.”
This was my son’s birthday cake this year; he is into Minecraft nowadays. The cake seems pretty simple, isn’t? Well, it is not. The difficulty is to be able to attach all these tiny squares to the cake and meet… Continue reading →
To ostatnio moje ulubione ucierane ciasto z owocami. Piekłam już z truskawkami i jagodami (w kolejce czekają porzeczki i wiśnie), ale doskonała jest też wersja z dzisiejszego wpisu – z malinami. Takie uniwersalne ciasto jogurtowe z dalekowschodnim smaczkiem w postaci różanego aromatu. Róża pięknie komponuje się z owocami, które raz po raz serwuje nam lato, dlatego przepis ten na pewno dołączy do ulubionych na wakacyjne ciasto sezonowe. Polecam gorąco 🙂
Opublikowane przez: Admin
Od ostatniego wpisu minęło sporo czasu. Wielu z Was pytało skąd ta cisza…
Agnieszka kiedyś napisała “żeby prowadzić bloga trzeba być szczęśliwym”, a jej niestety tego szczęścia zabrakło.
Tak długa przerwa nie była planowana. Miało być kilka tygodni na regenerację. Życie pisze jednak swoje scenariusze – u Agnieszki zdiagnozowano nowotwór. Od tego momentu całą swoją energię poświęciła na walkę z chorobą. Głęboko wierzyła, że gdy tylko wszystko wróci do normy powróci do blogowania. Niestety, nastąpił bardzo agresywny nawrót choroby.
Odeszła w grudniu 2021, tuż przed Świętami.
Pozostawiła po sobie bloga.
To tutaj dzieliła się swoją pasją. Czerpała z tego ogromną radość i satysfakcję.
Mówiła, że Every Cake You Bake, to nie tylko strona z przepisami, ale też spory kawałek jej życia.
Blog pozostaje w takiej formie jak go zostawiła. Nowych wpisów, zdjęć czy relacji z podróży już nie będzie.
Będzie miło jeśli nadal będziecie tu zaglądać.
Korzystajcie z jej przepisów, przeglądajcie zdjęcia, czytajcie relacje z podróży.
Pomyślcie o Niej ciepło…z uśmiechem.
Seguramente al ver mi publicación de hoy, en domingo, y después de publicar el viernes os parezca extraña. Y, ciertamente, lo sería. Pero he decidido empezar una nueva sección en el blog en la que iré compartiendo con vosotros ideas de “Desayunos para el domingo“. Qué mejor manera de inaugurarla que con una receta muy […]
La entrada Cómo hacer Pumpkin Spice Latte se publicó primero en Bake-Street.com.
I love a good no-bake dessert, especially during the warm months. I have made a several no-bake desserts over the years and love trying out new recipes.
These bars are so super quick to make, take few ingredients and are perfect for a last minute dessert. These bars are a bit like my other bar recipes and no-bake cookies combined. The flavor of peanut butter shines and the oatmeal makes these bars chewy and soft. I love the combination of peanut butter and oatmeal and to top it all off a yummy chocolate ‘frosting’.
The trick to these is that the mixture needs to boil for about 1 1/2 to 2 minutes in order for the bars to set. If you don’t boil long enough they will still be good, but just really gooey and difficult to eat. You can remedy this by keeping them chilled but just be warned at room temperature they will be messy! I will be making these again when I need a quick dessert, I am rating these an 8.5 only because I do like the other bars a bit better.
I rate this recipe an 8.5
No Bake Peanut Butter and Oatmeal Bars
3 Cups Oats
2 Cups Sugar
1 Cup Peanut Butter
1/2 Cup Milk
1/4 Cup butter
1 tsp vanilla
1 cup chocolate chips
1/2 cup butterscotch chips
1/2 cup peanut butter
Lightly spray an 8×8 pan with Pam.
In a medium sauce pan, melt the butter, sugar, and milk. Over a medium high heat, bring to boil making sure to stir constantly. Continue to stir and boil for 1 1/2 to 2 minutes after it reaches a rolling boil.
Remove the pan from heat and stir in peanut butter and vanilla until peanut butter is melted. Stir in oats.
Pour mixture into prepared pan and press lightly and make sure to spread out mixture evenly.
In a medium sauce pan, heat chips and peanut butter over medium heat and stir until melted. Pour over bars and spread evenly.
Allow bars to set before serving.
It’s been over five years since I wrote about my first Breville oven, calling it the perfectly even oven. My test was to pipe a spiral of cream puff pastry to see how it browned and it was perfectly even.
I have been so enamored of this oven, I have since purchased one as a wedding gift and another to have in my weekend home.
A few weeks ago, I discovered the latest model, the Smart Oven Air. When I learned about the extra features this newer slightly larger model offers I had to have it. And I’m totally smitten! I’ve even put it to use for a newly developed terrific technique, which I will share at the end of this posting. First: here are the new features that I most value:
(I tested it and it holds true to temperature with no more than 3°F fluctuation.)
Now here is my great new discovery: Anyone who has ever tried to melt white or milk chocolate without stirring it constantly, has learned the hard way that it will seed. This is caused by the milk solids in the chocolate. And there is no way of restoring the little specks of hardened milk solids. But, if you heat the chocolate at 100°F/38°C it will melt gradually to be as smooth as silk. In short, you can place it in a container in the Breville, turn it to the proofing setting, set the temperature to 100°F/38°C, and leave it to melt on its own.
Breville BOV900BSS The Smart Oven Air, Silver