【NBA】ゴベアが「最も過大評価されている選手」に選出… プレイヤーによる匿名アンケート

バスケ好きの反応 : 24/04/23(火) 『The Athletic』誌は、2023-24シーズン後に毎年恒例のNBA選手による匿名投票を発表した。最も興味深いカテゴリのひとつは、リーグで最も過大評価されているのは誰 […]

White Chocolate Raspberry Cheesecake

This white chocolate raspberry cheesecake looks and tastes like something straight out of that famous cheesecake restaurant, but it’s completely home baked! With an Oreo crust, raspberry swirls, and rich, tangy cheesecake filling, it’s a real treat. While raspberry goes with both dark and white chocolate, the latter really lets the bright berry flavor take […]

The post White Chocolate Raspberry Cheesecake appeared first on Bake or Break.

Strawberry Shortcake with White Chocolate Whipped Cream

I have served these gorgeous shortcakes on numerous occasions. When strawberries are in season, this recipe for a Classic Strawberry Shortcake with White Chocolate Whipped Cream will wow your company. Or just treat your family to a delectable dessert!

This is truly the Best Strawberry Shortcake Recipe in my repertoire. The gourmet whipped cream pushes it over the top!

Strawberry Shortcakes with White Chocolate Whipped Cream on a white plate.


The post Strawberry Shortcake with White Chocolate Whipped Cream appeared first on That Skinny Chick Can Bake.

Morning Glory Muffins

These wholesome and hearty Morning Glory Muffins are packed with a variety of spices, nuts, fruit and even some vegetables! Perfect for a simple breakfast or fast snack. Rise and shine with a taste of nostalgia! Morning glory muffins are a beloved classic that’s a celebration of flavor. Whether you’re starting your day on the […]

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My New Breville Oven & an Exciting New Technique for Melting Chocolate

Smart_Oven_Air_Hero_ Hig Res.jpg

It’s been over five years since I wrote about my first Breville oven, calling it the perfectly even oven. My test was to pipe a spiral of cream puff pastry to see how it browned and it was perfectly even.

I have been so enamored of this oven, I have since purchased one as a wedding gift and another to have in my weekend home.

A few weeks ago, I discovered the latest model, the Smart Oven Air. When I learned about the extra features this newer slightly larger model offers I had to have it. And I’m totally smitten! I’ve even put it to use for a newly developed terrific technique, which I will share at the end of this posting. First: here are the new features that I most value:

  • An oven light that can be turned off or on at will (oh joy!)
  • Two oven racks
  • A dehydrating setting and mesh basket (I’ll be using this for my citrus powder)
  • A proofing setting for bread dough between 80°F/27°C and 100°F°/38°C

(I tested it and it holds true to temperature with no more than 3°F fluctuation.)

Now here is my great new discovery: Anyone who has ever tried to melt white or milk chocolate without stirring it constantly, has learned the hard way that it will seed. This is caused by the milk solids in the chocolate. And there is no way of restoring the little specks of hardened milk solids. But, if you heat the chocolate at 100°F/38°C it will melt gradually to be as smooth as silk. In short, you can place it in a container in the Breville, turn it to the proofing setting, set the temperature to 100°F/38°C, and leave it to melt on its own.

Breville BOV900BSS The Smart Oven Air, Silver

Pflaumenkuchen mit Baiserhaube: Delicioso bizcocho de ciruela

Hay combinaciones que siempre son garantía de éxito y una de ellas es bizcocho y fruta. Nada puede salir mal de estos dos elementos juntos. Además que es una gran opción porque nos permite usar frutas de temporada, por lo que podremos disfrutarlo durante todo el año. Hoy os traigo un bizcocho de ciruelas con […]

La entrada Pflaumenkuchen mit Baiserhaube: Delicioso bizcocho de ciruela se publicó primero en Bake-Street.com.