Braided Easter Bread Recipe

This Braided Easter Bread Recipe is a tender, slightly sweet, vanilla-scented bread that is perfect to serve at a holiday brunch. Delicious with butter and jam or even as toast, it’s a homemade bread that’s destined to become an Easter tradition.

This recipe for Easter Bread creates such a tender loaf of egg bread that everyone will scramble for the last piece. It’s a spectacular addition to your holiday menu.

photo shows half of a loaf of Braided Easter Bread on a white platter

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