This Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base reflects my way of baking. Everything from scratch, beautiful natural flavours, local ingredients, inseason & a play of textures. Right from that first bite of the tart, you’ll feel the magic!
The post Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base #glutenfree #eggless #wholegrain #norefinedsugar appeared first on Passionate About Baking.