Category Archives: General Electrician

The Dallas Mavericks are at a crossroads. After one of the most disappointing collapses in NBA history, the team failed to even make the play-in tournament this year. Even with trading for Kyrie Irving to pair up with Luka Doncic mid-season, Dallas is in massive need of reinforcements for Doncic, especially if they want him […]

The post Dallas Mavericks Not Interested in Pursuing D’Angelo Russell appeared first on Basketball Insiders | NBA Rumors And Basketball News.

Ok I’ll let you in on a little family secret. We love jello salads. It’s a shocking revelation, I know. We are the family that takes great pride in making most everything we eat from scratch, but yet there it is,a jello salad. We love our jiggly, sweet, gelatinous, with no redeeming qualities “salads”. There is always at least one jello salad at every family gathering. Some of them are reserved for certain holidays only. Christmas jello (yes that’s it’s official name) for example, is only served once a year at Christmas. It’s a big deal, just ask anyone in my family about the year mom forgot to make it. Not good!
It was fine when were all young, living at home, eating our jello salads amongst those of like minds, but now we’ve added husbands to the mix.Over the years, there have been a few raised eyebrows and confused looks on some of their faces at the presence of the jello salads at almost every family get together.If any of them are brave enough to question the presence of the jello they get an earful. Likely from everyone of us! Hubs once commented, “wow you guys really like your jello!” Yes. Yes we do! It’s delicious, fun to eat, and oh so pretty, What’s not to love?!
This one is really delicious and may have to become our Thanksgiving jello salad! 

Cranberry Mousse Salad


INGREDIENTS:
1 six ounce package, raspberry flavor gelatin
1 cup boiling water
1 can 20 ounce crushed pineapple
1 can whole-berry cranberry sauce
3 tablespoons orange juice
1 teaspoon grated orange zest
1/2 teaspoon ground nutmeg
2 cups sour cream or Greek yogurt
1/2 cup chopped pecans


METHOD:
In a large bowl, dissolve gelatin in boiling water. Drain the juice from the pineapple.
Set the pineapple aside and stir the pineapple juice to gelatin. Stir in
cranberry sauce, orange juice, zest and nutmeg. Chill until the mixture
thickens, about 10 minutes. Fold in sour cream, pineapple and pecans. Pour into a
glass serving bowl or an oiled 9-cup mold. Chill until set, at least
2 hours. Yield: 16-20 servings.

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Super easy homemade creamy slow cooker tomato soup recipe. This classic cold weather comfort food is a perfect meal to warm up with all winter long. This easy recipe is a perfect meal for any night of the week! There are easily a handful of classic well loved flavors in almost any food category. For […]

The post Slow Cooker Tomato Soup first appeared on Baked by Rachel.

These gluten free vegan brown sugar cinnamon pop tarts taste so much better than store-bought! Buttery pastry, with a cinnamon sugar filling and covered in a sweet cinnamon glaze. 

Did you have a favorite pop tart flavor growing up? Mine was always the brown sugar cinnamon pop tarts. After being toasted up in the toaster, they were all sorts of breakfast pastry perfection {in my child eyes}. My mom didn’t buy them very often, but when she did, it was such a treat!

I’ve wanted to make gluten fee brown sugar cinnamon pop tarts for YEARS. I’ve made the classic strawberry pop tarts, which are super tasty and so fun to make. They are also nostalgic for me, but I’ve still been craving these grown sugar cinnamon pop tarts for far too long. It was time to create a recipe to share with all of my gluten free friends. 

Don’t be intimidated by the steps it takes to make these homemade pop tarts. If you’ve made a pie crust, you’ve got this! Once the dough is rolled out, you slice it into rectangles {I like to use a pizza cutter}, fill it with the cinnamon sugar filling and top with another dough rectangle. Crimp those edges, bake to golden perfection and then cover in a simple cinnamon glaze.

These gluten free vegan brown sugar cinnamon pop tarts are buttery, heavy on the cinnamon and a total upgrade from the store-bought version. I’m certain you’ll think so too!

gluten free vegan brown sugar cinnamon pop tarts

 

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AUTHOR: Sarah Bakes Gluten Free

RECIPE TYPE: breakfast

SERVES: 7-8 pop tarts

INGREDIENTS

dough

• 1 3/4 cups Sarah’s gluten free flour blend
• 1 tablespoon cane sugar
• 1/2 teaspoon salt
• 7 tablespoons vegan butter, cold {my fave is Miyoko’s}
• 4-6 tablespoons ice cold water

filling

• 1/3 cup brown sugar
• 2 teaspoons Sarah’s gluten free flour blend
• 1 1/2 teaspoons ground cinnamon
• 2 tablespoons almond milk or oat milk

glaze

• 1 cup powdered sugar
• 2 tablespoons almond milk or oat milk
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pure vanilla extract

INSTRUCTIONS

1. Whisk together flour blend, sugar and salt. Cut in cold dairy free butter, using pastry cutter or fork. Combine until resembles a course meal.
2. Pour in ice cold water water and continue to blend until dough comes together. Add additional tablespoon of water as needed.
3. Pat dough into two round discs, wrap in plastic wrap and place in refrigerator for an hour or until ready to use.
4. Preheat oven to 375 degrees. Line baking sheet with parchment paper.
5. To make cinnamon sugar filling, mix together brown sugar, flour and cinnamon. Set aside.
6. On counter surface, lay out large piece of plastic wrap. Place one disc of dough in center and top with another large piece of plastic wrap. Using rolling pin, roll out your dough into rectangle, about 1/8-inch thick.
7. Using pizza cutter or large knife, cut dough into 3×4-inch rectangles. Carefully place rectangles onto prepared baking sheet, using spatula. Reroll scraps and repeat if necessary.
8. Brush tops of each rectangle with almond milk. Place heaping tablespoon of filling in center of dough, spreading out and leaving 1/2-inch rim. Place baking sheet in refrigerator while you prepare additional dough.
9. Remove second disc of dough from fridge and repeat the process of rolling out the dough. Slice into 3×4-inch rectangles.
10. Remove baking sheet from fridge and top each pop tart with second rectangle of dough. Crimp edges of dough with fork. Poke top of pop tart with toothpick or fork to allow steam to release.
11. Bake pop tarts in oven for 22-25 minutes or until golden brown. Place on cooling rack and allow to cool completely.
12. To make glaze, mix together powdered sugar, almond milk, cinnamon and vanilla. Spread over cooled pop tarts. Let glaze set.

3.5.3251

The post gluten free vegan brown sugar cinnamon pop tarts appeared first on Sarah Bakes Gluten Free.

Three games on the NBA Playoff schedule for Monday night: Game 4 – Mon. April 28, Miami at Charlotte, 7 p.m., TNT Game 5  Mon. April 28, Atlanta at Indiana, 8 p.m., NBA TV Game 4 – Mon. April 28, San Antonio at Dallas, 9:30 p.m., TNT DFS Fantasy Basketball Tournament Picks I had  a great team going Sunday […]

October 1st means that the college basketball season is near. A lot of Div1 teams getting ready for the tradition known as midnight madness. A couple of videos to get you pumped up, first one is from Oregon:

Here is a cool timelapse of defending champion University of Kentucky, setting up to sell tickets to Big Blue Madness. Think about that, this is just for tickets to the event, and not the actual event, and people are camping out. Wow…

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