Learn how to make classic French Chocolate Eclairs with puff pastry, light and fluffy pastry cream filling, and fudgy chocolate ganache on top.
Chocolate eclairs are such a treat. With their crisp and tender puff pastry shell, chilled luxurious pastry cream filling, and the signature smear of gleaming chocolate ganache on top, no one can resist this classic French pastry.
But you don’t need to head to a patisserie when an eclair craving strikes! In fact, this pastry is fun and easy to make at home with simple ingredients. If this is your first time making eclairs, start with my post all about how to shape and fill homemade eclairs.
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