Is it odd to be posting a British recipe one week before the 4th of July? Maybe, but I stand by it. This is SO GOOD, you'll want to make it every week…maybe even ON the 4th of July.
*this post is sponsored by my friends at Imperial Sugar
We visited the UK last month and loved it so much that I asked my husband and son if they could find jobs there. I was ready to pack up and move. Sure, I'd miss Trader Joe's and HEB, but I'd happily fill that void with concerts at the Royal Albert Hall and possible sightings of Kate Middleton. Oh, and TEA.