Eggless Saffron Pistachio Halwa Madeleines

Simple, staple ingredients and oh-so-festive, these Eggless Saffron Pistachio Halwa Madeleines are small treats perfect for tea time. Dip them into dark chocolate or perhaps white chocolate, else serve them as they are, fresh out of the oven. They are delicious warm when the flavours really play their magic, and great at room temperature too.

The post Eggless Saffron Pistachio Halwa Madeleines appeared first on Passionate About Baking.

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