From BakeandDestroy.net:
Perhaps you read my previous post featuring a recipe from The Vegan Roadie, (Dustin Harder – @theveganroadie) for vegan Crab Rangoon and thought, “That’s well and good, but I want pizza!” Well, in his new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes, Dustin solves this problem for you, while solving food problems you didn’t even know you had. Here’s his recipe Crab Rangoon Pizza to kick off your weekend – if you like it, you should go grab a copy of his book during the pre-sale!
To make this recipe, you will also need these recipes (or, you can grab your favorite store-bought versions!):
- Saucy Mozzarella (or store-bought)
- Vegan Crab Rangoon (filling)
- Pizza Dough (or store-bought)
- Sweet Thai Chili Sauce (or store-bought)
Please note that some links in this post are affiliate links, which means if you click and make a purchase I could earn a commission. However, this is not a sponsored post and the opinions expressed here are my own. Photo and recipe by Dustin Harder. Shared with permission from Fair Winds Press, an imprint of Quarto Publishing Group.
Bake and Destroy – Recipes with mosh parts since 2006.