Perhaps you read my previous post featuring a recipe from The Vegan Roadie, (Dustin Harder – @theveganroadie) for vegan Crab Rangoon and thought, “That’s well and good, but I want pizza!” Well, in his new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes, Dustin solves this problem for you, while solving food problems you didn’t even know you had. Here’s his recipe Crab Rangoon Pizza to kick off your weekend – if you like it, you should go grab a copy of his book during the pre-sale!
To make this recipe, you will also need these recipes (or, you can grab your favorite store-bought versions!):
- Saucy Mozzarella (or store-bought)
- Vegan Crab Rangoon (filling)
- Pizza Dough (or store-bought)
- Sweet Thai Chili Sauce (or store-bought)
Please note that some links in this post are affiliate links, which means if you click and make a purchase I could earn a commission. However, this is not a sponsored post and the opinions expressed here are my own. Photo and recipe by Dustin Harder. Shared with permission from Fair Winds Press, an imprint of Quarto Publishing Group.