If you follow along on Instagram, you might have seen that Mark and I were in Germany back in November. The trip was like a fairytale – the castles, the mountains, the buildings, the shopping, the towns, the markets…the FOOD – it just all made for an incredible trip.
*this recipe was created for my friends at Imperial Sugar
I visited many a bakery while Mark was working. And did, in fact, eat a cherry cake. But, it was a chocolate-cherry layer cake with fresh cherries and kirsch. It WAS delicious, but I want to make something more simple at home.