This easy Halibut Fish and Chips recipe makes perfectly crisp, flaky fish. It’s a great family-friendly meal to make any night of the week.
We first tried fish and chips with halibut during a fishing trip to Alaska. The dish is lightly breaded with panko breadcrumbs and quickly fried for a golden crust over tender fish. On the side, don’t leave out the homemade “chips”, or thick-cut french fries.
I’ve always loved the fish and chips at Market Street Grill, my family’s favorite local seafood restaurant. And I realized that a lot of that had to do with their delicious tartar sauce. So be sure to make your own homemade tartar sauce for dipping the fish and chips.
Update: We’ve updated this post with tips to make fish and chips in an air fryer for a healthier twist on this classic recipe. Cheers!
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