INTRODUCING: BAKED IN VERMONT! Our new Food Network baking show.

Golly, I couldn’t be happier to announce that I’ll be spreading the sweet word on the Food Network. You know how much I love teaching everything I know about baking and pastry. Sugar Glider Kitchen has opened up opportunities to share the love but not everyone can come to beautiful Vermont to play with me. Now, all the fun, sweetness, and beauty of baking and Vermont will come to YOU!

I’ll be on The Kitchen again soon talking about all the sweet fun in store.

Watch our first episode on December 2nd at 12:30pm EST where I’ll be making my favorite gingerbread cookie dough that I use for both my cookies AND for my gingerbread houses. I’ll also be making my favorite childhood holiday cookie, with a twist, pistachio stars, and my fun-tastic take on a yule log(s), ax included (you might remember my original 2010 version of this from this very blog that you can find HERE).

For more information on #BakedinVermont, visit the Food Network site and their announcement HERE.

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