At RealGM, a look at the 10 most pressing questions from a relatively uneventful day.
One-Pot Spaghetti
One-Pot Spaghetti is an easy weeknight dinner and one the whole family will love! No need to dirty multiple pots with this recipe; simply cook the pasta and sauce together for a one-pot meal.
I don’t know if I’ve mentioned this before, but we got a Blackstone griddle for Christmas from my dad and stepmom. If you happen to ever find yourself on the food side of TikTok, you know the hype.
I mean, come on, hibachi at home? Breakfast for 10 people made all at one time? Yes, please. I promise you, the hype is real.
We absolutely love our Blackstone. So much so that we gave our new-ish gas grill to my mom because we just weren’t using it enough to justify the space it was taking up.
Only we haven’t been able to use the Blackstone much in recent weeks because it’s done nothing but rain here in Ohio. So it was back inside the kitchen to cook easy summer dinners like this One-Pot Spaghetti.
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Coffee Break!
Coffee Break!
Today I’m sharing a Coffee Break, a post where I share a piece of my life and heart. Here’s the 1st birthday cake I made for my youngest, plus a couple exciting announcements! If you’re a regular Sally’s Baking Addiction reader, join the conversation.
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SUGAR GLIDER KITCHEN: the place to learn to bake
It’s been a wee bit quiet here on this site. For that I apologize. But I’ve been baking up something fabulous. I’ve been converting my commercial baking space in Vermont into a classroom. I have loved teaching at King Arthur Flour enormously (I’ll continue teaching my classes there and at other venues across the country) but I don’t get to do it as often as students, or I, would like. Enter: Sugar Glider Kitchen. Go check it out to see what the experience is all about.
I’m offering small classes of up to 12 people in all things baking. The first classes start on the week of February 22nd, my mom’s birthday. I couldn’t think of a better time to start the venture. To go straight to the class schedules, click HERE.
You’ll find everything from macaron to croissant classes but I’m also offering classes for beginners as well. Starting in April, I’ll offer a Baking 101 class at the top of the month.
I’m also offering private classes for parties of 8-12 students. Email sugargliderkitchen@gmail.com or fill out the contact from on www.sugargliderkitchen.com to set up your private class.
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| Macaron Class |
Slow Cooker Creamy White Chicken Lasagna Soup
Easy and comforting slow cooker creamy white chicken lasagna soup with mushrooms and spinach. A perfect meal to warm up with all winter long! Almost two weeks into the new year and boy has it been a year already. 2021 is proving to be another doozy. I’m holding out hope for some pretty amazing things […]
Bacon Gruyere & Tomato Tartlets
Such a perfect little bite to eat – these little bites of loveliness are just right whether they’re a snack for hungry hoards after school or gracing the table at an afternoon tea.
Just one word of warning from me, do not eat one warm from the cooling rack, you won’t be able to stop at just the one and half will have disappeared before anyone else gets a look in!
Ingredients :
Pastry
225g plain flour
100g butter, cold diced
Pinch of salt
1 egg, medium beaten
1-2 tbsps cold water
Filling
80g sweet tomato relish
200g thick cut bacon (approx. 4 rashers)
50g Gruyere cheese, grated (use a good strong cheddar if you’d prefer)
100ml single cream
1 egg, medium
Salt and pepper
Oven Temp: 180c(fan)/200c/Gas Mark 6.
Makes: 12 tartlets
Freezing: Suitable for freezing for upto 1 month.
Method:
To make the pastry place the flour and cold diced butter in a large mixing bowl or for speed in the bowl of your food processor.
Rub the butter into the flour using your fingertips or blitz with the processor until the mixture resembles fine breadcrumbs.
Stir through the pinch of salt and make a well in the centre.
Add the beaten egg and work into the mixture until the pastry begins to come together, adding a little extra water if necessary.
Knead lightly until smooth.
Cover with clingfilm and chill in the fridge for 30 minutes.
While the pastry rests prepare the filling. Grill the bacon and allow to cool.
Yes I have 5 rashers, the extra one is going on a sandwich for my lunch!
Trim away the fat and dice into small pieces.
In a jug beat together the single cream and egg and season well with salt and pepper.
Once the pastry has chilled grease the recesses of a 12 hole bun tin.
Roll out the pastry on a lightly floured worksurface to approx. 4mm in thickness.
Cut out 12 rounds using a pastry cutter and use to line each recess of the tin.
As you cut them out set them on the top of the recess and then carry on cutting out. As the pastry relaxes it will start to shape into the hollow.
Once all 12 are cut out, press them very lightly so that they line the recesses neatly.
Add ½ teaspoon of tomato relish to the base of each pastry case.
Divide the bacon pieces and grated cheese between each.
Pour the cream mixture into each case, taking care not to overfill, you just want to surround the fillings.
Bake in the oven for 20-22 minutes until golden.
Release from the tin and allow to cool on a wire rack.
Serve warm or cold.
Bacon Gruyere and Tomato Tartlets
Promising DE Recruit Darren Agu Decommits from Notre Dame
There’s been a steady stream of positive Notre Dame football recruiting news over the last few months, but Sunday night, the Irish got their first bit of bad news in some time. Promising defensive end Darren Agu, a raw pass rusher believed to have a very high ceiling, announced he was decommitting from Notre Dame. …
The post Promising DE Recruit Darren Agu Decommits from Notre Dame appeared first on UHND.com – Notre Dame Football, Basketball, & Recruiting.
July 2021
Last month, my new puppy arrived (!!!). Together, we survived an intense heat wave through the Pacific Northwest! Learn more in my life update for the month of July 2021, with links to my favorite articles and stories from the last few weeks.
Michelle wrote the post July 2021 on Hummingbird High.
Glenwood Springs – Summer 2017
This summer we took a life-giving family trip to Glenwood Springs, Colorado. I say life-giving because the whole week that we were there I wore the same hat, very little (or no) makeup and took in some of the most breathtaking scenes. I was 16-17 weeks pregnant so I had plenty of energy and it felt great to be so active.
Paul had started the trip with a week backpacking the Maroon Bells (where the first picture was taken) with a group of friends. Lucy and I then started the journey across Missouri and Kansas, meeting up with him somewhere in the middle of the Sunshine state, then we made the rest of the drive.
Get the rest of Glenwood Springs – Summer 2017
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Post tags: Colorado, Glenwood Springs, summer, travel
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Eggless Tiramisu Inspired Cake … everything you’d want in dessert!
Eggless Tiramisu Inspired Cake … Coffee, Kahlua and mascarpone, everything you’d want in dessert if you love coffee. I love how many avatars a simple cake can take, and this one turned out to be the perfect coffee lovers dessert, simple & fuss free.
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