A bundt cake with a brown sugar streusel filling and the rich flavors of fall but with a subtle pumpkin flavor because of the addition of sour cream.
I Was Born to Cook, is my Secret Recipe Club blog this month. Melissa, in addition to being a great cook, also loves to bake. In fact she admits to having an addiction for bundt cakes which she bakes in the wonderful bundt pan she “borrowed’ from her mom and dad.
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