This easy ravioli with olive oil sauce is a fast weeknight dinner you can make with fresh or frozen pasta that gets a kick from red pepper flakes and garlic.
I first tried a version of this recipe for ravioli with garlic and red pepper sauce from Martha Stewart. And since then, I’ve been making my own version whenever I need a fast dinner to feed kids or adults. This is a great go-to recipe to keep in your back pocket for weeknight meals.
❤️ Why You’ll Love This Recipe: This ravioli recipe comes together in less than 20 minutes and uses pantry-staple ingredients. It’s kid-approved and good enough to serve for entertaining.
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