Rhubarb Frangipane Galette

As soon as rhubarb is available at the farmer’s market in spring, the world is a little better again 😉 I am a big rhubarb fan and look forward to this delicious veggie to come back in March/April of every year. There is so much you can do with these red-green stalks – for example, […]

The post Rhubarb Frangipane Galette first appeared on Bake to the roots.

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