Gluten-Free Wish List Baking Demo
Book Larder
4252 Fremont Ave North, Seattle, WA 98103
Tuesday, November 17, 2015
6:30 to 8:30 pm
$15
Registration
-I’ll be demonstrating Crepes filled with Ricotta-Spinach Filling or Sweetened Cream Cheese Filling; Focaccia; and Blondies.
Gluten-Free Baking Class: Pâte à Choux
Intentional Table
124 Madrone Lane N., Bainbridge Island, WA 98110
6:30-9:00 pm
$65 (Register here)
In this class we’ll be learning about pâte à choux dough, which is a light and fluffy cooked dough. We will make cream puffs, eclairs, and will learn about deep frying while we make crullers.
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