It’s been a wee bit quiet here on this site. For that I apologize. But I’ve been baking up something fabulous. I’ve been converting my commercial baking space in Vermont into a classroom. I have loved teaching at King Arthur Flour enormously (I’ll continue teaching my classes there and at other venues across the country) but I don’t get to do it as often as students, or I, would like. Enter: Sugar Glider Kitchen. Go check it out to see what the experience is all about.
I’m offering small classes of up to 12 people in all things baking. The first classes start on the week of February 22nd, my mom’s birthday. I couldn’t think of a better time to start the venture. To go straight to the class schedules, click HERE.
You’ll find everything from macaron to croissant classes but I’m also offering classes for beginners as well. Starting in April, I’ll offer a Baking 101 class at the top of the month.
I’m also offering private classes for parties of 8-12 students. Email firstname.lastname@example.org or fill out the contact from on www.sugargliderkitchen.com to set up your private class.