It’s finally Fall!! Really, truly Fall. However, that could be because I’ve been in Pittsburgh for the past week and it hasn’t reached 70 degrees once! I love it! Before we packed up the Yukon and U-Haul for our business trip up North, I sliced this beautiful bundt into 12 little pieces, wrapped ’em in plastic wrap and loaded ’em up for some sweet little road-trip snacks! Perfect once you’re on your 10th (or 21st) hour on the road and ready for a treat!
The apples, spices and pecans marry together perfectly… just waiting for the cake to scream Autumn. Many thanks to Lynne of Honey Muffin for such a great choice! The recipe is featured on her blog and if you want more Double Apple Bundts, check out the other TWD bakers here!
I think they liked it… especially Dad on the right!
Double Apple Bundt Cake (pgs. 184-185)
Source: Baking – From My Home to Yours by Dorie Greenspan