Tarte Fine… an apple tart with a pretty French name. However, if we were getting specific, it’d be a Tarte Fine aux Pommes. It leaves the oven looking as beautiful as one you’d find in a Parisian patisserie window, and it tastes as delicious as one, too. I can say that from experience since I’ve been lucky enough to visit The City of Lights. I think the reason I love this one so much is because it’s almost identical to my TWD pick, the Parisian Apple Tartlet. Sweetly brushed with an egg wash, then lovingly sprinkled with cinnamon sugar before popping in the oven, this tarte is incredibly quick & easy… and you know just how much I love those kinds of recipes.
Tarte Fine (pg. 315)
Source: Baking – From My Home to Yours by Dorie Greenspan